Standardize Your Menu with Labour-Saving Fillings

Scale Your Recipes, Keep the Quality. Growing from one shop to twenty? Your biggest challenge is maintaining flavor consistency while relying on junior staff. Our ready-to-use solutions eliminate back-of-house complexity.

The Master Lam Advantage for Chains

• Zero Prep Required: Stop paying skilled staff to boil beans and peel taro. Our pastes are ready-to-use directly from the pack. You save hours of labor per shift and eliminate the risk of “bad batches” cooked by inexperienced staff.
• Engineered Bake-Stability: Our fruit and bean fillings are scientifically formulated to withstand high oven temperatures (200°C+). They do not boil over, collapse, or dry out, ensuring your buns and pastries look perfect every time.
• Central Kitchen Friendly (Freeze-Thaw Stable): Perfect for operations that produce frozen doughs or finished cakes for distribution. Our fillings maintain their texture and structure even after going through deep-freeze cycles.

Popular Applications

• Premium Japanese-style Breads & Buns
• Traditional Chinese Pastries (Wife Cakes, Mooncakes)
• Danish Pastries & Western Tarts
• Seasonal LTOs (Limited Time Offers)

Want to sample our texture? Request a commercial sample kit for your R&D kitchen.