Established in Hong Kong since 1999, Master Lam Foods Ltd is a food company that combines research, new product development (NPD), sales & marketing, and production. Our China factory is located in Shenzhen, Guangdong province. For almost two decades we have leveraged modern food technologies to develop unique bakery and food service ingredients that have transcended consumer trends and instilled healthy eating habits in the markets that we serve.
Our international team of food scientists and engineers have successfully applied cross-disciplinary dairy, beverage, and biscuit technologies in researching and developing bakery ingredients. In recent years we have been awarded BUD grants by the Hong Kong Productivity Council.
As a reputable food ingredients partner and often first-choice supplier, we have been reliably supplying to dairy, beverage, bakery, baking, confectionery, and frozen food manufacturing industries with a clientele in the Asia Pacific region that extends from neighbourhood corner shops and cafes to publicly listed and Fortune 500 food enterprises.
Our products are manufactured under strict adherence to international food quality management systems (FSSC22000 & GFSI), with relevant certifications accompanied by thorough nutrition and allergen information. We also consult for our customers on market trends and insights and support them with pilot plant trials and new product developments. We pride ourselves on numerous customers’ market successes.
At Master Lam Foods our shared goal is the pursuit of excellence and to help our customers’ businesses reach new heights.