Scale Your Menu Without Scaling Your Labor

The “Secret Sauce” to Kitchen Efficiency. Chopping vegetables and reducing stocks takes hours of skilled labor. We replace the most time-consuming part of your menu (the base) with ready-to-cook solutions that taste scratch-made.

Why Chains Outsource Sauces

  • Consistency Across Branches: A signature sauce in Branch A should taste exactly like Branch B. Our strict SOPs and industrialized production eliminate the “human error” of different chefs seasoning differently.
  • Eliminate “Mise-en-place”: We handle the washing, peeling, chopping, and slow-cooking. Your staff simply opens the pack and heats. This drastically cuts down prep time and allows you to operate with a leaner kitchen team.
  • Inventory Management: Replacing 10 raw ingredients (fresh tomatoes, onions, herbs, spices) with 1 shelf-stable pouch reduces food waste and frees up valuable refrigerator space.

Custom Development (OEM)

Your Recipe, Industrialized.

We don’t just sell generic tomato sauce. We work with your Executive Chef to reverse-engineer your signature flavors for mass production.

  • Complex Meal Bases: From Slow-cooked Pomodoro to Mediterranean Vegetable bases. We capture the complexity of roasted aromatics, caramelized onions, and spices in a convenient pouch.
  • Soup Bases & Broth Concentrates: Stop simmering vegetables for hours. We create high-reduction pastes that dilute into rich, consistent broths.
    Examples: Golden Pumpkin Soup, Sweet Carrot Bisque, or Wild Mushroom Concentrate.
  • Asian & Fusion Sauces: Stir-fry master sauces, curry pastes, and glazing sauces designed to coat proteins evenly in a wok or pan.
  • Dressing & Dips: Custom formulations for burger sauces, salad dressings, and dipping condiments.

Packaging for Operations

  • Retort Pouch Technology: We offer retort (high-temperature sterilization) capabilities. This allows your sauces to be shelf-stable at room temperature, eliminating cold-chain logistics costs and storage headaches.
  • Flexible Sizing: Available in bulk food-service packs (1kg – 2kg) or smaller (300g – 500g) packs for lower volume operations or meal kits.

Ready to industrialize your signature sauce? Consult our Culinary R&D Team.