產品資料
Product Overview
We apply modern food technology for optimum extraction of fresh sweet potato taste and soft edible texture.
Sensory Qualities
| Appearance | Homogenous paste. |
| Colour | intrinsic all natural purple colour. |
| Flavour and Aroma | Purple sweet potato profile. |
Packaging & Storage
| Processing | Freshness is ensured by UHT treatment. |
| Packaging | Transparent high density retort bags with low oxygen & water vapour transmission rates. |
| Storage | Ambient (before opening) or chilled. |
Applications
