產品資料
Product Overview
We apply modern food technology for optimum extraction of fresh pumpkin taste and freshly steamed pumpkin texture.
Sensory Qualities
Appearance | homogenous paste with fine edible pumpkin fibers. |
Colour | intrinsic all natural colour. |
Taste and Aroma | Pumpkin profile. |
Packaging and Storage
Processing | Freshness is ensured by UHT treatment. |
Pacakaging | Packaging: transparent high density retort bags with low oxygen & water vapour transmission rates. |
Storage | Ambient (before opening) or chilled. |