產品資料
Product Overview
We apply modern food technology for optimum extraction of fresh pumpkin taste and freshly steamed pumpkin texture.
Sensory Qualities
| Appearance | homogenous paste with fine edible pumpkin fibers. |
| Colour | intrinsic all natural colour. |
| Taste and Aroma | Pumpkin profile. |
Packaging and Storage
| Processing | Freshness is ensured by UHT treatment. |
| Pacakaging | Packaging: transparent high density retort bags with low oxygen & water vapour transmission rates. |
| Storage | Ambient (before opening) or chilled. |
Use Cases
